There’s no doubt that King’s Roost  is a way of life for the owner, Roe Sie. 

Marshall Blair of Blair’s Restaurant  did his time in a kitchen, and today he has a sweet little neighborhood restaurant in Silver Lake, which has settled in to become a classic and steady hang for dinner among the locals.

I always thought sprouts were a tasteless afterthought, not really a food but a health kick gesture, something you find in a co-op that smelled like patchouli.